Rating: 1 stars
1 Ratings
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  • 1 star values: 1

Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary test

total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.

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  • Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition Facts

162 calories; protein 5.5g; carbohydrates 29.5g; dietary fiber 1.1g; sugars 28.4g; fat 0.3g; saturated fat 0.1g; cholesterol 1.5mg; vitamin a iu 250.4IU; vitamin c 5.7mg; folate 3mcg; calcium 174.6mg; iron 0.3mg; magnesium 23.1mg; potassium 361.5mg; sodium 65.4mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/30/2011
I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated leaving peaches and bourbon sauce on the bottom and a white creamy frozen layer on top. Disappointing to say the least. Read More