Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997


Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.

  • Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition Facts

162 calories; protein 5.5g 11% DV; carbohydrates 29.5g 10% DV; dietary fiber 1.1g 4% DV; sugars 28.4g; fat 0.3g 1% DV; saturated fat 0.1g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 250.4IU 5% DV; vitamin c 5.7mg 10% DV; folate 3mcg 1% DV; calcium 174.6mg 18% DV; iron 0.3mg 2% DV; magnesium 23.1mg 8% DV; potassium 361.5mg 10% DV; sodium 65.4mg 3% DV; thiamin 0.1mg 6% DV.

Reviews (1)

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Rating: 1 stars
I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated leaving peaches and bourbon sauce on the bottom and a white creamy frozen layer on top. Disappointing to say the least. Read More