What says summer more than cherry pie?
Source: EatingWell Magazine, July/August 1997
Make Ahead Tip: The crust can be prepared through Step 2 up to 2 days in advance.
393 calories; protein 6.8g; carbohydrates 62.5g; dietary fiber 2.6g; sugars 33.9g; fat 13.6g; saturated fat 2.9g; cholesterol 31.5mg; vitamin a iu 1587.2IU; vitamin c 13.3mg; folate 14.9mcg; calcium 38.5mg; iron 1.9mg; magnesium 18.7mg; potassium 257.2mg; sodium 217.3mg; thiamin 0.2mg.
1 fruit, 3 other carbohydrate, 2 1/2 fat