If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn--along with a sprinkle of salt and pepper, it's a tasty combination!

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997




Ingredient Checklist


Instructions Checklist
  • Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.


Nutrition Facts

21 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 2.3g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin cmg; folatemcg; calcium 0.2mg; ironmg; magnesium 0.1mg; potassium 0.6mg; sodium 48.5mg 2% DV; thiaminmg.