Flavorful Oil Corn Topper
If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn--along with a sprinkle of salt and pepper, it's a tasty combination!
Source: EatingWell Magazine, July/August 1997
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
21 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 2.3g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin cmg; folatemcg; calcium 0.2mg; ironmg; magnesium 0.1mg; potassium 0.6mg; sodium 48.5mg 2% DV; thiaminmg.
Exchanges:
1/2 fat