If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn--along with a sprinkle of salt and pepper, it's a tasty combination!

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.

    Advertisement

Nutrition Facts

21 calories; fat 2.3g; saturated fat 0.3g; vitamin a iu 0.3IU; calcium 0.2mg; magnesium 0.1mg; potassium 0.6mg; sodium 48.5mg.
Advertisement