Lemon-Garlic Corn Topper

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Lemon-Garlic Corn Topper
Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.
EatingWell Test Kitchen
total:
10 mins
Servings:
4

Ingredients

Directions

  • Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

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Nutrition Facts

Per Serving:
23 calories; protein 0.1g; carbohydrates 0.5g; sugars 0.1g; fat 2.3g; saturated fat 0.3g; vitamin a iu 0.3IU; vitamin c 1.7mg; folate 0.8mcg; calcium 1.6mg; magnesium 0.4mg; potassium 6.9mg; sodium 72.8mg.
Exchanges:

1/2 fat
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/01/2021
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