Lemon-Garlic Corn Topper

Directions

Instructions Checklist

• Step 1

  Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

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Nutrition Facts

Per Serving:

23 calories; protein 0.1g; carbohydrates 0.5g; sugars 0.1g; fat 2.3g; saturated fat 0.3g; vitamin a iu 0.3IU; vitamin c 1.7mg; folate 0.8mcg; calcium 1.6mg; magnesium 0.4mg; potassium 6.9mg; sodium 72.8mg.

Exchanges:

1/2 fat