Corn & Scallion Griddlecakes
For savory breakfast lovers, these griddlecakes fit the bill. Serve them alongside jalapeño chicken sausages.
Source: EatingWell Magazine, July/August 1997
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
267 calories; protein 9.9g; carbohydrates 36g; dietary fiber 3.2g; sugars 7.5g; fat 9.8g; saturated fat 3.9g; cholesterol 48.9mg; vitamin a iu 583.8IU; vitamin c 12mg; folate 49.2mcg; calcium 209.1mg; iron 1.8mg; magnesium 43mg; potassium 404.6mg; sodium 886.8mg; thiamin 0.3mg.
Exchanges:
2 starch, 1/2 medium-fat meat, 1 fat