Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.




Ingredient Checklist


Instructions Checklist
  • Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.

  • Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.

  • Pour vinegar into a sterilized bottle and seal.


Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition Facts

1 tablespoon
9 calories; protein 0.1g; carbohydrates 1.7g; dietary fiber 0.2g; sugars 1.5g; vitamin a iu 1IU; vitamin c 4.7mg; folate 1.9mcg; calcium 2.1mg; magnesium 1.2mg; potassium 12.7mg; sodium 0.4mg.

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