Fast & Fresh Strawberry Jam
This quick and easy jam will surely become a summer staple when plump strawberries are in season.
Source: EatingWell Magazine, May/June 1997
Credit: Jacob Fox
Make Ahead Tip: The jam will keep in the refrigerator for up to 3 weeks or in the freezer for up to 3 months
Serving Size: 1 tablespoon
24 calories; protein 0.1g; carbohydrates 6.2g; dietary fiber 0.2g; sugars 5.4g; vitamin a iu 0.9IU; vitamin c 4.4mg; folate 1.8mcg; calcium 1.3mg; iron 0.1mg; magnesium 1mg; potassium 11.6mg; sodium 1.4mg.