Almond Cream with Strawberries
A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.
Source: EatingWell Magazine, March 1998
173 calories; protein 9g; carbohydrates 16.5g; dietary fiber 2.3g; sugars 10.3g; fat 8.5g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 246.9IU; vitamin c 42.3mg; folate 28.3mcg; calcium 198.4mg; iron 0.8mg; magnesium 36.9mg; potassium 237.3mg; sodium 62.2mg.
1 medium-fat meat