Rating: 5 stars
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A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.

Source: EatingWell Magazine, March 1998

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total:
10 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.

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  • Hull strawberries, slice and divide among 4 dessert plates. Mix ricotta with sugar (or Splenda) and almond extract until smooth. Spoon over the berries and sprinkle with the toasted almonds.

Nutrition Facts

173 calories; protein 9g; carbohydrates 16.5g; dietary fiber 2.3g; sugars 10.3g; fat 8.5g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 246.9IU; vitamin c 42.3mg; folate 28.3mcg; calcium 198.4mg; iron 0.8mg; magnesium 36.9mg; potassium 237.3mg; sodium 62.2mg.
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