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Try pouring this cardamom-infused simple syrup poured over whatever fresh fruit you have on hand.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997

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total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Place fruit in a serving bowl. Heat sugar, water and cardamom pods until the sugar has dissolved. Pour over the fruit.

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Nutrition Facts

105 calories; protein 0.8g; carbohydrates 26.7g; dietary fiber 2.2g; sugars 23.3g; fat 0.3g; vitamin a iu 95.1IU; vitamin c 63mg; folate 29.2mcg; calcium 27.3mg; iron 0.3mg; magnesium 13.4mg; potassium 168.8mg; sodium 1.8mg.
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