A crunchy coating of biscotti lends taste and texture to this party favorite.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997

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Recipe Summary

total:
20 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.

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Nutrition Facts

29 calories; protein 0.4g; carbohydrates 4.4g; dietary fiber 0.7g; sugars 2.9g; fat 1.6g; saturated fat 0.8g; cholesterol 0.2mg; vitamin a iu 1.4IU; vitamin c 7.1mg; folate 2.9mcg; calcium 1.9mg; iron 0.1mg; magnesium 1.6mg; potassium 18.4mg; sodium 2.8mg.
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