Strawberry-Raspberry Sauce
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake.
Source: EatingWell Magazine, May/June 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
18 calories; protein 0.1g; carbohydrates 4.6g; dietary fiber 0.4g; sugars 3.8g; fat 0.1g; vitamin a iu 2.3IU; vitamin c 6.3mg; folate 3mcg; calcium 2.6mg; iron 0.1mg; magnesium 2mg; potassium 19.7mg; sodium 0.3mg.
Exchanges:
Free Food