I have only made the panna cotta- since the recipe came out 20+ years ago in the Eating Well mag. Have loved it always. It is so easy and goes with any fruit topping. Quick, light, easy, refreshing and much healthier than the usual heavy cream recipes. It’s a wonderful recipe.
The recipe isn't clear on the amount of sugar, saying 1/2 cup in the main custard ingredient list then referencing 1/4 cup in the instructions. I used 1/2 cup & it seemed right.