Panna Cotta with Red Wine-Strawberry Compote
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.
Source: EatingWell Magazine, May/June 1997
Gallery
Ingredients
Directions
Tips
Equipment: six 6-ounce (3/4-cup) ramekins or molds
Nutrition Facts
Per Serving:
200 calories; protein 2.5g; carbohydrates 31.6g; dietary fiber 1g; sugars 29.4g; fat 4.5g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 154.4IU; vitamin c 28.6mg; folate 14.2mcg; calcium 52.8mg; iron 0.4mg; magnesium 15.2mg; potassium 178.1mg; sodium 61.1mg.
Exchanges:
2 other carbohydrate, 1 fat