This is a wonderful recipe! I have made it many times. Everyone really enjoys it. I make it with Splenda. Doesn’t taste like a sugar free dessert! Since we are living in a pandemic I am making it as my own Mother’s Day treat.
I just made this for Thanksgiving. I only used two cups of fresh strawberries to be kept whole and 2 lbs of frozen. It turned out very good except I probably had too much filling and had to use another 4 teaspoons of gelatin to get it to set. But it was delicious!!
I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries.