Chile-Cheese Brunch Casserole
Source: EatingWell Magazine, May/June 1997
Make Ahead Tip: The casserole will keep in the refrigerator for up to 2 days. Reheat before serving.
232 calories; protein 20.4g; carbohydrates 13.1g; dietary fiber 1.6g; sugars 3.3g; fat 10.8g; saturated fat 5.6g; cholesterol 89mg; vitamin a iu 483.9IU; vitamin c 7.5mg; folate 46.4mcg; calcium 262.1mg; iron 1.2mg; magnesium 27.5mg; potassium 243.2mg; sodium 788.6mg; thiamin 0.1mg.
1 starch, 2 1/2 medium-fat meat