Herbed Lemon Orzo

This was delicious!! It was warm and comforting, yet the lemon and dill added such a brightness to a gloomy day. My changes: I added an extra 2 TBS of lemon and used celery instead of fennel (just couldn’t find any). It was a reimagined chicken noodle soup... this is a keeper!!

Yummy!After reading the review for this I decided to try it with some changes...I added a tad of fresh garlic (1/2 clove, finely minced) and fresh dill (same amount as the parsley). I also added a tad of olive oil and 2 Tbsp. of the pasta cooking liquid. This side dish was REALLY great!! We enjoyed it very much!!Pros: Easy, delicious, low-calCons: None!

Yummy! After reading the review for this I decided to try it with some changes...I added a tad of fresh garlic (1/2 clove, finely minced) and fresh dill (same amount as the parsley). I also added a tad of olive oil and 2 Tbsp. of the pasta cooking liquid. This side dish was REALLY great!! We enjoyed it very much!! Pros: Easy, delicious, low-cal Cons: None!

I made the pasta exactly as the recipe calls, but it is a little bland. It doesn't taste bad, but it isn't great. I would have liked to taste more of the herbs. Perhaps it would taste better if you add some herbs other than parsley.