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EatingWell
Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza
It's easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fennel, bell pepper, onion, garlic, goat cheese and olives, this version is bursting with great flavor.
EatingWell Member
Ingredients
Directions
Tips
Shopping Tip: Fresh pizza dough can be found in the refrigerated section of your supermarket.
Tips
Supermarket pizza dough is sometimes made with cholesterol-raising hydrogenated fats. Check the ingredient list to find one made with olive oil. And using whole-wheat pizza crust will add more fiber per serving than white crust.
Nutrition Facts
Per Serving:
459 calories; protein 15.4g; carbohydrates 59.7g; dietary fiber 5.9g; sugars 7.1g; fat 20g; saturated fat 4.7g; cholesterol 13mg; vitamin a iu 2143.3IU; vitamin c 61.7mg; folate 43.3mcg; calcium 85.4mg; iron 1.4mg; magnesium 22.5mg; potassium 380.2mg; sodium 652.4mg; thiamin 0.1mg.
Exchanges:
4 starch, 2 vegetable, 1 medium-fat meat, 2 fat
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