Shopping Tip: Fresh pizza dough can be found in the refrigerated section of your supermarket.
Supermarket pizza dough is sometimes made with cholesterol-raising hydrogenated fats. Check the ingredient list to find one made with olive oil. And using whole-wheat pizza crust will add more fiber per serving than white crust.
459 calories; protein 15.4g; carbohydrates 59.7g; dietary fiber 5.9g; sugars 7.1g; fat 20g; saturated fat 4.7g; cholesterol 13mg; vitamin a iu 2143.3IU; vitamin c 61.7mg; folate 43.3mcg; calcium 85.4mg; iron 1.4mg; magnesium 22.5mg; potassium 380.2mg; sodium 652.4mg; thiamin 0.1mg.