Curried Chickpea Burritos
Madras meets Mexican in this yummy cross-cultural mash-up of a burrito. The Indian-spiced chickpea-and-potato curry that fills these burritos can easily be prepared ahead of time. When you're ready, all you need to do is reheat and set it out with some warm tortillas for a last-minute roll-your-own-wrap supper.
Make Ahead Tip: Cover and refrigerate the burrito filling (Steps 1-2) for up to 1 day. Reheat just before serving.
Tip: To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
3 starch, 1 vegetable, 1 lean meat, 1 fat