Loved by All! This is a great vegetarian dinner that everyone will enjoy. The walnut oil is essential, as is the rustic bread. If you don't care for blue cheese, I found goat cheese is just as good. Please try this - you won't be sorry.
Pretty good I did not enjoy the blue cheese too much. (this was the first time I ever had it). It does taste a bit like cream cheese, which is cheaper. So next time I make this sandwich I will save a few bucks and use cream cheese with a bit of lemon. Otherwise, the sandwich was pretty good! If you like blue cheese, this will be a great sandwich to try! Pros: Very quick and easy
Mmm mmm mmmm!!!! I love this recipe. There are a few changes I made to it that I think really kicks it up a notch. I put the onions (which I slice very thin) in a bowl and drizzle olive oil and balsamic vinegar over them and toss them. Once I put them in the skillet I add about 1/4 tsp of sugar which helps them caramelize and brings out their sweetness. I grill them until the are very brown and starting to burn a little on the tips. I toss the mushrooms with olive oil and balsamic as well and grill until brown and tender. These are awesome on a sub roll and much easier to eat!