These are my favorite chocolate muffins! I have had this recipe since it was published in 1997! But I agree with the other user that they are dry when baked at 400. However, I just baked them at 375, and while they took a little longer (you have to watch them), they turned out moist and very tasty!
Pretty Good These do make the house smell yummy but I was disappointed a little when I tasted them. They are a tad dry- perhaps the other reviewer's addition of peanut butter would help? Overall they are about a 6/10 in my opinion. Pros: Hearty, Chocolatey Cons: Not very moist
Didn't have chocolate grams on hand so I used plain. I also put a drop of peanut butter in half of them and sprinkled them with extra graham cracker crumbs. They look and smell great! -Kim