Roasted Red Pepper Rouille
Rouille is a red chile pepper mayonnaise, traditionally served as an accompaniment to fish stews. Try this roasted pepper version on grilled or steamed fish or as a dip for raw fennel.
Source: EatingWell Magazine, May/June 1997
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
28 calories; protein 0.6g; carbohydrates 3.7g; sugars 0.1g; fat 0.5g; saturated fat 0.1g; cholesterol 0.6mg; vitamin a iu 308.5IU; vitamin c 1.2mg; folate 0.2mcg; calcium 7.3mg; iron 0.1mg; magnesium 0.2mg; potassium 3.1mg; sodium 233mg.
Exchanges:
1/2 vegetable