Pasta with Roasted Red Peppers & Capers
Flavored with roasted red peppers, garlic, capers and sharp ricotta salata, this simple pasta is reminiscent of Sicily.
Source: EatingWell Magazine, May/June 1997
310 calories; protein 11.6g; carbohydrates 52.5g; dietary fiber 7g; sugars 2.1g; fat 5.5g; saturated fat 1.4g; cholesterol 2.5mg; vitamin a iu 977.3IU; vitamin c 3.9mg; folate 33.4mcg; calcium 70.5mg; iron 2.5mg; magnesium 83.1mg; potassium 131.7mg; sodium 561.4mg; thiamin 0.3mg.
3 starch, 2 vegetable, 1 fat