Sweetened grappa gives fresh fruit a decidedly Greek flavor. Try serving this over lightly sweetened ricotta for a special treat.
Combine sugar, grappa and lemon juice in a small saucepan. Place over low heat, swirling just until sugar dissolves.
Combine strawberries, grapes and grappa syrup In a medium bowl. Refrigerate until cold. Serve garnished with mint sprigs.
Ingredient note: Grappa is an Italian spirit, distilled from the residue of grapes remaining in the wine press after the juice has been extracted for wine. You can substitute kirsch or Framboise.
1 fruit, 1 other carbohydrate