Grilled Vegetable Platter
This recipe for grilled vegetables with romesco sauce is perfect for summer entertaining. You can make the spicy sauce ahead of time and grill the eggplant, leeks and bell pepper as your guests are arriving. Too chilly to grill? The vegetables can also be cooked in the oven.
Source: EatingWell Magazine, March/April 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
264 calories; protein 6.8g; carbohydrates 44.6g; dietary fiber 10.5g; sugars 15.5g; fat 8.7g; saturated fat 1.1g; vitamin a iu 6523.5IU; vitamin c 121.9mg; folate 190.9mcg; calcium 141.6mg; iron 5.2mg; magnesium 96mg; potassium 1033.3mg; sodium 167.7mg; thiamin 0.2mg.
Exchanges:
8 vegetable, 2 fat