Grilled Vegetable Platter with Romesco Sauce
This recipe for grilled vegetables with romesco sauce is perfect for summer entertaining. You can make the spicy sauce ahead of time and grill the eggplant, leeks and bell pepper as your guests are arriving. Too chilly to grill? The vegetables can also be cooked in the oven.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Bring to room temperature before serving.
8 vegetable, 2 fat