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A bit of lemon juice and sugar flavor this quick raspberry sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain through a fine sieve. Chill until ready to serve.

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Nutrition Facts

20 calories; protein 0.2g; carbohydrates 5g; dietary fiber 1g; sugars 3.8g; fat 0.1g; vitamin a iu 5.1IU; vitamin c 4.4mg; folate 3.4mcg; calcium 3.9mg; iron 0.1mg; magnesium 3.4mg; potassium 24.1mg; sodium 0.2mg.
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