These sweet wontons are filled with walnuts and dates.

Source: EatingWell Magazine, January/February 1997


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with foil; coat foil with cooking spray. Put a large saucepan of water on to heat for poaching wontons.

  • Lay out wonton wrappers on a work surface. Brush edges with water just to moisten. Place 1 date and 1 piece of walnut in the center of each wrapper. Bring the 4 corners together over the filling, pressing edges together to seal tightly. (You will form a dumpling that looks like a pouch.)

  • Poach wontons in simmering water for 1 minute. Remove with a slotted spoon and drain on paper towels.

  • Place wontons on prepared baking sheet. Mix sugar and cinnamon together and sprinkle over wontons. Bake until browned and crisp around the edges, 10 to 12 minutes, watching carefully to prevent burning.

Nutrition Facts

112 calories; protein 2.2g; carbohydrates 23.4g; dietary fiber 1.6g; sugars 12.2g; fat 1.6g; saturated fat 0.2g; cholesterol 1.4mg; vitamin a iu 4.3IU; vitamin c 0.1mg; folate 26.1mcg; calcium 15.9mg; iron 0.8mg; magnesium 12.5mg; potassium 115.5mg; sodium 91.9mg; thiamin 0.1mg.

1 starch, 1/2 other carbohydrate