Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of course, you can spoon it over a couple poached eggs sitting on corn tortillas and melted cheese to make a mean green version of huevos rancheros.
Source: EatingWell Magazine, January/February 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Note: Tomatillos are tart, plum-size fruits that look like small, husk-covered green tomatoes. Find them in the produce section near the tomatoes. Remove outer husks and rinse well before using.
Nutrition Facts
Per Serving:
11 calories; protein 0.3g; carbohydrates 1.2g; dietary fiber 0.4g; sugars 0.7g; fat 0.6g; saturated fat 0.1g; vitamin a iu 30.9IU; vitamin c 3.5mg; folate 2.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 3.5mg; potassium 51.9mg; sodium 35.8mg.
Exchanges:
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