Red Chile Sauce
This sauce is a great condiment for Mexican food.
Source: EatingWell Magazine, January/February 1997
Make Ahead Tip: The sauce can be stored, covered, in the refrigerator for 1 week.
16 calories; protein 0.5g; carbohydrates 2.3g; dietary fiber 0.8g; sugars 0.4g; fat 0.7g; saturated fat 0.1g; cholesterol 0.2mg; vitamin a iu 724.6IU; vitamin c 0.2mg; folate 2.5mcg; calcium 3.1mg; iron 0.4mg; magnesium 4.2mg; potassium 92.1mg; sodium 68.5mg.