Grilled Venison Chops with Ancho Chile Sauce
This spicy, earthy ancho chile sauce would be delicious served with roasted chicken as well. Make it a meal: Serve alongside Cheese Grits.
Source: EatingWell Magazine, January/February 1997
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-3) up to 1 week ahead. Bring to a simmer before serving.
Nutrition Facts
Per Serving:
261 calories; protein 41g; carbohydrates 8g; dietary fiber 2.7g; sugars 1.2g; fat 6.6g; saturated fat 1.8g; cholesterol 145.1mg; vitamin a iu 2381.8IU; vitamin c 1.5mg; folate 15mcg; calcium 20.8mg; iron 7.2mg; magnesium 52.8mg; potassium 837.1mg; sodium 240.2mg; thiamin 0.4mg; added sugar 1g.
Exchanges:
1 vegetable, 6 lean meat