Venison Medallions with Cognac Sauce
Red currant jelly adds a touch of sweetness to tender venison medallions.
Source: EatingWell Magazine, January/February 1997
251 calories; protein 26.7g; carbohydrates 6.9g; dietary fiber 0.1g; sugars 4.9g; fat 5.1g; saturated fat 1.3g; cholesterol 97.6mg; vitamin a iu 69.5IU; vitamin c 0.9mg; folate 6.4mcg; calcium 10.2mg; iron 4mg; magnesium 27.8mg; potassium 415.4mg; sodium 276.1mg; thiamin 0.3mg; added sugar 4g.
4 lean meat, 1/2 fat