Roast Venison with Dried-Cranberry Gravy
A tart cranberry gravy provides the perfect counterpoint to earthy roast venison. Make it a meal: Serve over Garlic Mashed Potatoes.
Source: EatingWell Magazine, January/February 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; protein 31.8g; carbohydrates 10.5g; dietary fiber 0.3g; sugars 7.1g; fat 4.5g; saturated fat 1.5g; cholesterol 116.2mg; vitamin a iu 78.9IU; vitamin c 11.5mg; folate 7.3mcg; calcium 15.7mg; iron 5mg; magnesium 38.4mg; potassium 542.3mg; sodium 350mg; thiamin 0.3mg; added sugar 2g.
Exchanges:
1/2 fruit, 4 lean meat