A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
Source: EatingWell Magazine, November/December 1996
Make Ahead Tip: Cover and refrigerate for several days.
Serving Size: 2 tablespoons
118 calories; carbohydrates 6.2g; sugars 4.8g; fat 10.5g; saturated fat 1.5g; vitamin a iu 3.1IU; vitamin c 4.2mg; calcium 1.1mg; magnesium 0.5mg; potassium 4.5mg; sodium 268.2mg.