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A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Recipe Summary test

total:
5 hrs
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.

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Tips

Make Ahead Tip: Cover and refrigerate for several days.

Nutrition Facts

118 calories; carbohydrates 6.2g; sugars 4.8g; fat 10.5g; saturated fat 1.5g; vitamin a iu 3.1IU; vitamin c 4.2mg; calcium 1.1mg; magnesium 0.5mg; potassium 4.5mg; sodium 268.2mg.
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