Goat Cheese in a Cranberry-Pecan Crust

Name: Goat Cheese in a Cranberry-Pecan Crust
Total time: 10 min
Ingredients: ¼ cup dried cranberries, finely chopped; 2 tablespoons finely chopped pecans; Pinch of salt; 1 4-ounce log soft goat cheese

Rating: 5 stars

1 Rating
1 Review

Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.

EatingWell Test Kitchen

Source: EatingWell Magazine, November/December 1996

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Recipe Summary

total:

10 mins

Servings:

Nutrition Profile:

Low-Calorie

Low Carbohydrate

Gluten-Free

Vegetarian

Low Sodium

Nutrition Info

Ingredients

¼ cup dried cranberries, finely chopped
2 tablespoons finely chopped pecans
Pinch of salt
1 4-ounce log soft goat cheese

Directions

Step 1

Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.

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Tips

Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.

Nutrition Facts

Per Serving:

81 calories; protein 3.7g; carbohydrates 4.5g; dietary fiber 0.5g; sugars 3.4g; fat 5.6g; saturated fat 2.9g; cholesterol 8.7mg; vitamin a iu 196.5IU; folate 2.8mcg; calcium 28.1mg; iron 0.4mg; magnesium 5.8mg; potassium 14.2mg; sodium 111mg.

Exchanges:

1 medium-fat meat

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Goat Cheese in a Cranberry-Pecan Crust

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Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Goat Cheese in a Cranberry-Pecan Crust

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Goat Cheese in a Cranberry-Pecan Crust

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Goat Cheese in a Cranberry-Pecan Crust