Goat Cheese in a Cranberry-Pecan Crust
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.
Source: EatingWell Magazine, November/December 1996
Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.
81 calories; protein 3.7g; carbohydrates 4.5g; dietary fiber 0.5g; sugars 3.4g; fat 5.6g; saturated fat 2.9g; cholesterol 8.7mg; vitamin a iu 196.5IU; folate 2.8mcg; calcium 28.1mg; iron 0.4mg; magnesium 5.8mg; potassium 14.2mg; sodium 111mg.
1 medium-fat meat