Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.

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Tips

Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.

Nutrition Facts

81 calories; protein 3.7g; carbohydrates 4.5g; dietary fiber 0.5g; sugars 3.4g; fat 5.6g; saturated fat 2.9g; cholesterol 8.7mg; vitamin a iu 196.5IU; folate 2.8mcg; calcium 28.1mg; iron 0.4mg; magnesium 5.8mg; potassium 14.2mg; sodium 111mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again. Read More
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