My husband gives it a 9 ut of 10 Loved the spice combination against the sweet of the butternut squash. The tortilla crunch was nice too. (I sprayed my tortillas w/Pam and then sprinkled a bit of salt atop. And WOW my husband loved it. Next time I think I'll try dried beans instead of canned. Pros: spicy
This recipe is easy delicious and satisfying with an amazing 14g of fiber per serving. You can make the filling in advance and freeze it if necessary or freeze half for a later meal adding the tortillas and cheese when you bake it. This is also a great dish when you want to bring a meal to someone else because you can bring the tortillas and cheese separately and they can top and bake the casserole when it is convenient. This is a vegetarian maindish that is also a hit with carnivores. I am thrilled to find this recipe online! I have been making it for years and it is an absolute winner! I still have the original page I tore out of the magazine in 1996 and it is very stained. I am eager to be able to share this easily with others.
Full of flavor! I love to cook so this was not time consuming. Especially for a Sunday dinner. I was excited about the listed ingredients and that I could modify to be vegan/gluten free. I would make this again and enjoyed the inspiration from Eating Well. Thank you! Pros: Variety of ingredients Cons: None
Wonderful!! (if a bit time-consuming) I almost didn't make this since 1 1/4 hours is usually longer than I like to wait for dinner (I get home at around 7pm). But...since it's Sunday I thought I would give it a try and I'm so glad that I did. I followed the recipe to the letter and it came out beautifully. I topped it with freshly diced avocado right before serving and it was just perfect. I have hopes that it will reheat well and will be good for the coming week's lunches as well. I'm very impressed and will definitely be making this one again. Pros: really tasty Cons: longer than I usually like to spend in the kitchen
