Bean & Hominy Potpie
This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in for the more traditional pastry topping. Serve with a salad of romaine lettuce, avocado and orange segments tossed with a simple vinaigrette.
Equipment: 10-inch pie pan or other 2-quart baking dish
3 starch, 1 vegetable, 1 lean meat, 1 fat