Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture in these crushed potatoes.
Source: EatingWell Magazine, November/December 1996
122 calories; protein 3g; carbohydrates 19.9g; dietary fiber 2g; sugars 2g; fat 3.8g; saturated fat 1.5g; cholesterol 6.1mg; vitamin a iu 292.6IU; vitamin c 12.8mg; folate 26.9mcg; calcium 38.7mg; iron 1mg; magnesium 29.1mg; potassium 571.5mg; sodium 74.3mg; thiamin 0.1mg.
1 starch, 1 fat