Lamb Chops with a Balsamic-Vinegar Pan Sauce
Serve with Rösti Potatoes and a mixed green salad.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Marinate the lamb (Step 1) up to 1 day in advance.
Nutrition Facts
Per Serving:
171 calories; protein 20g; carbohydrates 2.3g; dietary fiber 0.5g; sugars 1.1g; fat 8.7g; saturated fat 2.6g; cholesterol 61.5mg; vitamin a iu 14.6IU; vitamin c 0.2mg; folate 16.9mcg; calcium 20.7mg; iron 1.5mg; magnesium 21.5mg; potassium 313.2mg; sodium 414.8mg; thiamin 0.1mg.
Exchanges:
3 lean meat