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Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

EatingWell Test Kitchen

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Recipe Summary test

total:
20 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.

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  • Remove from heat and stir in vanilla, chocolate chips and salt.

Tips

Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.

Nutrition Facts

41 calories; protein 0.9g; carbohydrates 8.3g; dietary fiber 0.3g; sugars 7.6g; fat 0.4g; saturated fat 0.2g; cholesterol 1.1mg; vitamin a iu 26.6IU; folate 0.4mcg; calcium 23.4mg; iron 0.4mg; magnesium 6mg; potassium 73.1mg; sodium 15.1mg.
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