Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.

EatingWell Test Kitchen

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Nutrition Facts

94 calories; protein 0.7g; carbohydrates 24.3g; dietary fiber 3.4g; sugars 17.3g; vitamin a iu 0.2IU; vitamin c 5.6mg; folate 0.8mcg; calcium 13.9mg; iron 0.3mg; magnesium 0.2mg; potassium 4.1mg; sodium 0.1mg.
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