Rating: 4 stars
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Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an easy and elegant summer dessert.




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.


Nutrition Facts

73 calories; protein 1g; carbohydrates 18.3g; dietary fiber 2g; sugars 16.2g; fat 0.5g; vitamin a iu 300.1IU; vitamin c 9.7mg; folate 0.4mcg; calcium 0.2mg; iron 0.4mg; magnesium 0.1mg; potassium 232mg; sodium 0.1mg; added sugar 2g.

1 fruit