Rating: 3 stars
1 Ratings
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Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1996

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Recipe Summary

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water and salt in a saucepan over medium heat; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, until they start to thicken, 3 to 4 minutes. Remove the pan from the heat and whisk in 2 tablespoons cheese. Cover and let stand until most of the liquid has been absorbed and the grits are creamy, 2 to 3 minutes. Divide between 2 bowls, sprinkle with the remaining 2 tablespoons of cheese and serve.

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Nutrition Facts

189 calories; protein 8.1g; carbohydrates 26.7g; dietary fiber 2g; sugars 6.1g; fat 4.9g; saturated fat 2.7g; cholesterol 15.8mg; vitamin a iu 352.3IU; folate 6.1mcg; calcium 238.8mg; iron 0.3mg; magnesium 13.5mg; potassium 214.4mg; sodium 207.8mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
Quick and easy and very tasty! I ate one serving this AM and I'll have the second tomorrow morning. I used Cabot Seriously Cheddar Cheese. Read More