Love this dish best homemade chicken curry! Great curry and ginger flavor. Will definitely make it again. Pros: Flavourful easy to make and all in one dish
I made double of this and it was great. I followed the recipe- except for the chicken thighs as cubed breastmeat was on sale. I was a little worried about using curry powder as I prefer to use the individual spices and vary each amount but it turned out well. It froze well too. I will make this again.
The whole family loved this. I left out the hot pepper for the sake of the kids but still delicious. I like that it's a meal in one dish. Will definitely make again.
i will make this one of my go to recipies. easy to make and delicious. the only change i made was less cayanne pepper. a keeper. kc yonkers
This recipe was great! It was so simple and delicious. I will definitely be making this in the future.
We loved this recipe and meal This recipe filled the house with fragrant curry-smelling aromas. We couldn't wait to eat! The dining of course was the best part. The taste of fresh ginger intermingled with coriander was the perfect blend for the dish. Forwarding this on to my mom who loved it. Definitely one to share. (only thing I omitted was the chickpeas - personal preference - don't generally care for them) Peach chutney a lovely accompaniment for the chicken. Pros: Fragrant delicious easy to make curry
Not really worth repeating but okay This dish was more or less a disappointment for us. For all of the spices and freshly chopped things it contains it came up lacking in the flavor department (at least if you follow the recipe). Even though I added a tiny bit of salt and pepper to the chicken itself (the recipe doesn't have you season it) the chicken bland although moist; the curry flavors did not infuse the chicken pieces. I think the dish needs a sauce or something too because the rice mixture just turns out kinda dry and lumpy with no real vehicle to carry the usually potent spice flavors. If not for the cayenne this would have been completely bland. It is colorful though. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Pros: Easy Cons: Lots of prep bland
