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Quick and garlicky, this bread will soon become a staple on pasta night.

Source: EatingWell Magazine, September/October 1996


Recipe Summary test

15 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.

  • Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.

  • Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.

Nutrition Facts

113 calories; protein 5.6g; carbohydrates 22.4g; dietary fiber 3.7g; sugars 0.4g; fat 1.9g; saturated fat 0.2g; vitamin a iu 0.3IU; vitamin c 0.9mg; folate 0.1mcg; calcium 5.5mg; iron 0.1mg; magnesium 0.8mg; potassium 12.1mg; sodium 337.9mg.

1 1/2 starch, 1/2 fat