Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Quick and garlicky, this bread will soon become a staple on pasta night.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1996

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Recipe Summary

total:
15 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.

  • Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.

  • Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.

Nutrition Facts

113 calories; protein 5.6g; carbohydrates 22.4g; dietary fiber 3.7g; sugars 0.4g; fat 1.9g; saturated fat 0.2g; vitamin a iu 0.3IU; vitamin c 0.9mg; folate 0.1mcg; calcium 5.5mg; iron 0.1mg; magnesium 0.8mg; potassium 12.1mg; sodium 337.9mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/15/2012
easy to make garlic bread. This is very basic. Not too much to it. Pros: easy to make Cons: na Read More