Delicious!! I just made these and OMG they're good! I used 1/2 nonfat yogurt instead of the milk and 1 cup oatmeal instead of the oat bran. I also added some brown sugar and oatmeal to the top for a crumble. I will definitely make these again!
Loaf Pan or Muffin Pan "Carron and Banana Muffins" Is there a way to make this in a loaf pan as a quick bread instead of muffins? I imagine it would have at least a one hour bake time given all the ingredients and given that costly list I'd hate to experiment and have it go wrong! Help please.
Very good and moist. Make sure the carrots are quite thin though. This has become our new standard banana bread:)
Love love love Exceptional flavor and moist muffins
Disappointed I was excited to try these muffins based on other reviews. I didn't have wheat germ so I substituted with cornmeal. I think they are bland and on the dry side maybe because of the cornmeal? I am still learning about substitutions in baking Pros: Healthy Cons: Bland
Finally a heathy muffin I don't feel guilty about eating! I loved this recipe! I was a little hesitant on making it at first because my daughter does not like most of the ingredients (bananas carrots raisins nuts) and I didn't want it to be a waste of time and ingredients but I'm glad I made them! Everyone really enjoyed them. I did not have Oat Bran so I used dry old-fashioned oatmeal instead. Also I did not have wheat germ so I opted for ground flax I still used the same measurements and they both worked absolutely fine! I did not use any nuts on top for the reason of picky kids and b/c I had none on hand. I really appreciate these muffins because they are under 200 calories and don't have a lot of sugar like most others. Please try them they are delightful! Pros: Quick moist flavorful healthy
These were good but a little sweet. I will definitely make them again using less sugar.
My new go-to recipe! I was looking for ideas to use up over-ripe bananas. I always have carrots in the fridge so this is my new go-to recipe! I couldn't find oat bran so I used All Bran cereal. I also replaced raisins with currants. The flavors mingle well together and the muffins are moist. They freeze well. I will make these again!
Oh my goodness. I think these were the best muffins I've ever made!! So good!
