Poppy Seed Doughnuts
Sour cream and buttermilk add tang to these poppy seed doughnuts.
Equipment: 2 mini-Bundt pans
Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
3 other carbohydrate, 1 fat