Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant liqueur gives the pears a berry richness and a lush mahogany color.
Source: EatingWell Magazine, Holiday Issue 1996
178 calories; protein 0.7g; carbohydrates 36.4g; dietary fiber 4.6g; sugars 28g; fat 1.7g; saturated fat 0.9g; cholesterol 3.8mg; vitamin a iu 81.8IU; vitamin c 9.3mg; folate 11.9mcg; calcium 14.5mg; iron 0.3mg; magnesium 10.9mg; potassium 183.3mg; sodium 2.5mg.
1 1/2 fruit, 1/2 other carbohydrate