Hot Cider with Apple Brandy & Spices

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Hot Cider with Apple Brandy & Spices
Rating: 4.5 stars
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink, apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.
EatingWell Test Kitchen
total:
25 mins
Servings:
8
Hot Cider with Apple Brandy & Spices

Ingredients

Directions

  • Combine cider or juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 minutes; strain out spices and stir in Calvados or brandy. Serve very hot in heavy mugs.

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Nutrition Facts

Per Serving:
184 calories; carbohydrates 30g; sugars 29g; vitamin c 3.5mg; potassium 0.6mg; sodium 0.3mg.
Exchanges:

2 fruit

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