Roast Turkey with Madeira Gravy
Source: EatingWell Magazine, Holiday Issue 1996
Madeira, a fortified wine from the Portuguese island of Madeira, flowed like water through the Colonies; it arrived here as ballast in ships. Its sweet and mellow, flavour is somewhat like sherry.
126 calories; protein 18.9g; carbohydrates 1.5g; dietary fiber 0.2g; sugars 0.6g; fat 4g; saturated fat 1.1g; cholesterol 77.3mg; vitamin a iu 797.2IU; vitamin c 1.4mg; folate 25mcg; calcium 15.1mg; iron 1.6mg; magnesium 20.4mg; potassium 245.7mg; sodium 95.3mg.
2 1/2 lean meat