Cornbread & Apple Stuffing
Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Make Ahead Tip: Prepare through Step 2. Store in an airtight container at room temperature for up to 1 week.
1 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 fat