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Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1996

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Recipe Summary test

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine clams, salsa, parsley and lime juice in a small bowl.

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Nutrition Facts

14 calories; protein 1.7g; carbohydrates 1.5g; dietary fiber 0.3g; sugars 0.6g; fat 0.3g; saturated fat 0.1g; cholesterol 7.1mg; vitamin a iu 151.9IU; vitamin c 1mg; folate 1.4mcg; calcium 16.1mg; iron 2.3mg; magnesium 2.7mg; potassium 48.6mg; sodium 159.1mg.
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